Coconut Bread

Coconut Bread

4 eggs
2 cups sugar
1 cup oil
2 tsp. coconut flavoring
3 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 cup coconut

Combine eggs, sugar, oil, and flavoring and mix well. Add dry ingredients, mixing well as you add the buttermilk slowly. Stir in the coconut. Makes 2 loaves or 1 bundt pan. Grease and flour pan of choice very well. Bake at 325 degrees for about 1 hour and 15 minutes or until done when tested and golden brown.

Glaze:
Combine 1 cup sugar, 1/2 cup water, and 2 TBSP. butter. Boil for 5 minutes and then add 1 tsp. coconut flavoring. Pour syrup over hot bread.

A really yummy treat!