Potato Chowder

Potato Chowder

8 cups diced peeled potatoes
1/3 cup chopped onion
3 can (14 1/2 ounce each) chicken broth (you can make your own with boullion cubes)
1 can (10 3/4 oz.) cream of chickn soup, undiluted
1/4 tsp. pepper
1 package, (8 oz.) cream cheese, cubed
1/2 lb. bacon, cooked and crumbled (or Hormel bacon)
Snipped chives

In a slow cooker, combine first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon, cheese, and chives if desired. Makes 12 servings (3 quarts).