Sour Cream Lasagna~

I received this recipe from my cousin-in-law, Devri. It is delicious! Thanks Devri!

Sour Cream Lasgna
1 pkg. Noodles
1 lb. ground beef
2 cans (8oz.) tomato soup (tomato sauce can also be used)
1 tsp salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 cup cottage cheese
1 cup sour cream
6 green onions
3/4 cup shredded cheese
Cook noodles in salted boiling water; drain when done. Brown meat, stir in tomato soup or sauce, salt, pepper, cottage cheese, sour cream, and onions. In a 2 qt. casserole dish, alternate layers of noodles, and meat sauce starting with noodles. Sprinkle remaining cheese on top. Bake at 350 degrees for 20-30 minutes! Baking time may vary!