Baked Blueberry Pancakes~

When I went to see my sister, she shared this recipe.....yummy and they freeze well!

Baked Blueberry Pancakes

Prep/Total Time: 20 minutes

2 cup pancake mix

1 ½ cup fat-free milk

1 egg

1 Tbsp. Canola oil

1 tsp ground cinnamon

1 cup fresh or frozen blueberries

Butter & maple syrup

In a large bowl combine the pancake mix, milk, egg, oil, and cinnamon, just until blended. (batter will be lumpy). Fold in blueberries.

Spread into a greased 15x10x1 in. baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup. Yield 6 servings.

*if using frozen blueberries, do not thaw before adding to batter……

*I am thinking about making raspberr ones next time..... :)