Chocolate Bundt Cake!

I made this cake to enjoy while I waited and am still waiting to bake my bread!!!! It's taking forever to rise today/tonight!!! This cake was way yummy, but it's alot of chocolate! Spencer said I should of used cream cheese frosting; he doesn't like too much chocolate!! Maybe next time! I did take a picture, but it doesn't make it look very good! I used all the frosting because it was so good, but it would be prettier with less frosting???

I found this recipe on The Sister's Cafe, but did make a few changes! :)

Super Moist Chocolate Bundt Cake

1 devils food cake mix (Dry--don't make it according to directions on the box) I USED CHOCOLATE FUDGE because I didn't have devils food; either work!

1 -4 serving instant chocolate pudding mix ~ I USED CHOCOLATE FUDGE - either work!

4 large eggs

1 cup sour cream

½ cup warm water

½ cup vegetable oil

1 ½ cups semi sweet chocolate chips; milk chocolate work great as well!

Place all ingredients except chocolate chips, in a large mixing bowl. Blend with electric mixer 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan.Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.

Frosting:

8 Tbsp butter (not margarine)

4 Tbsp cocoa powder

1/3 cup evaporated milk (I used 1%-it worked great)

4 cups sifted powdered sugar

Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting, as you can tell from my picture! ;)