~Italian Chicken~

This was our yummy dinner tonight! :) Quick, Easy, and so Yummy! We had green salad as a side! (Sorry this picture isn't the best; it was late by the time we got home and actually sat down to eat; the light is glaring off of it!)

Italian Chicken

4 Chicken Breast
1/2 cube butter
1 pkg. dry Italian Dressing mix (I use Good Seasoning)
Mix butter and dressing mix in crock pot. Add Chicken and coat well.

Cook 6-7 hours on low or 3-4 on high.
One hour before chicken is done mix 2 cans cream of mushroom (you can also use cream of chicken or one of each) soup with 1 8 ounce cream cheese. Pour over chicken and cook last hour.

Serve over rice.

Potato Chowder

Potato Chowder

8 cups diced peeled potatoes
1/3 cup chopped onion
3 can (14 1/2 ounce each) chicken broth (you can make your own with boullion cubes)
1 can (10 3/4 oz.) cream of chickn soup, undiluted
1/4 tsp. pepper
1 package, (8 oz.) cream cheese, cubed
1/2 lb. bacon, cooked and crumbled (or Hormel bacon)
Snipped chives

In a slow cooker, combine first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon, cheese, and chives if desired. Makes 12 servings (3 quarts).