Yummy, Yummy~
Dinner tonight~
2 cups Chicken - I used 6 chicken tenderlions (precook them)
1 cup fresh spinach leaves, coarsely chopped
2 green onions, thinly sliced
1/4 cup snipped fresh basil
2 tablespoons white vinegar
1 tablespoon olive oil
2 cloves garlic, minced
4 large tomatoes
2 very thin slices firm textured whole wheat bread, toasted and cubed
2 tablespoons shredded parmesan cheese
1. Shred cooked chicken. In medium bowl, combine the 2 cups chicken, the spinach, green onions, basil, vinegar, oil, and garlic. Toss to evenly coat.
2.Cut a 1/4 inch thick slice from the stem end of each tomato; discard slices. Using a spoon, carefully scoop out the tomato pulp, leaving a 1/4 to 1/2 inch thick shell. place shells open sides up on a serving plate. Discard tomato seeds. Chop enough of the tomato pulp to measure 1/2 cup; discard remaing pulp. Stir the 1/2 cup tomato pulp into chicken mixture.
3. Divide chicken mixture amon the tomato shells. Top with bread cubes and cheese.
Enjoy :)
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