Cream Cheese Sheet Cake~

Delicious..........if you don't share you will eat the whole thing. I am not joking! :)





Cream Cheese Sheet Cake~





1 cup plus 2 tablespoons butter or margarine, softened


6 ounces cream cheese, softened


2 1/4 cups sugar


6 eggs


3/4 teaspoon vanilla extract


2 1/4 cups flour





Frosting~


1 cup sugar


1/3 cup evaporated milk


1/2 cup butter or margarine


1/2 cup chocolate chips (I used milk chocolate, but you could use semisweet.)





In a mixing bowl, cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into a greased cookie sheet. (15x10x1 in) Bake at 325 degrees fro 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat. Cover and cook for three minutes(do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield 24-30 serings.