I went to Johnny's for my b-day and my friend ordered these! They were AMAZING! I just found this recipe and I actually still need to try it so if someone does before me and it doesn't work! I am sorry! But it looks pretty simple and I plan to make them this week!
Looking forward to making them! :) Yummy!
JOHNNY CARINO’S STUFFED MUSHROOMS
1/8 cup Chopped Garlic
4 cups Chopped Spinach
2/3 cup Diced Red Onion
2/3 cup Shredded Asiago Cheese
1/2 cup Romano Cheese
1/4 cup Shredded Parmesan Cheese
1 tsp Black Ground Pepper
1 1/2 Tbsp. Sauté Spice (equal parts salt, pepper, and garlic salt)
1 cup Seasoned Bread Crumbs
1/2 cup Easy Eggs
Large Mushroom Caps - Stem Removed
GARNISH:
4 oz. Lemon Basil Cream Sauce
1/8 cup diced Roma tomatoes
1 Tbsp. Fresh Basil, Julienne
1 Tbsp. Parmesan Parsley mix
PREPARATION:
1. In a large metal mixing bowl, combine ingredients, except the mushroom caps.
2. Fold together all ingredients well, until mixture begins to form into a single mass.
3. Place approximately 1 1/2 tablespoons of mixtures into each cap.
4. Place stuffed mushrooms caps on sheet pan stuffing side up
5. Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
6. Ladle heated Cream Sauce over mushrooms.
7. Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
8. Garnish with parmesan parsley mix and basil.
YIELD approximately 65 each
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