~Chicken and Rice~

This is easy to prepare, but takes a LONG time to cook! It's yummy! (I only added chicken to half of it so I could enjoy it also!:)

1 1/2 cups uncooked rice
1 1/2 cup shredded cheese (can use more cheese if you want!)
3 cups cold water
2 cans cream of chicken soup
1/4 cup ketchup
2 tsp Worcestershire sauce
1-2 chicken breasts, cut in peices
Minced onions
Salt and Pepper

Spray bottom of a 9x13 pan with pam spray. Spread rice in bottom of pan. Sprinkle 1 cup cheese over rice. Cover rice with water. Salt and pepper sparingly. Layer chicken over rice. Sprinkle with minced onions. Mix together soup, ketchup and Worcestershire sauce. Pour soup mixture over chicken. Bake uncovered for 1 hour at 350 degrees. Spread remaining 1/2 cup cheese over chicken, cover with foil and continue baking for another 1/2 hour.

~Italian Chicken~

This was our yummy dinner tonight! :) Quick, Easy, and so Yummy! We had green salad as a side! (Sorry this picture isn't the best; it was late by the time we got home and actually sat down to eat; the light is glaring off of it!)

Italian Chicken

4 Chicken Breast
1/2 cube butter
1 pkg. dry Italian Dressing mix (I use Good Seasoning)
Mix butter and dressing mix in crock pot. Add Chicken and coat well.

Cook 6-7 hours on low or 3-4 on high.
One hour before chicken is done mix 2 cans cream of mushroom (you can also use cream of chicken or one of each) soup with 1 8 ounce cream cheese. Pour over chicken and cook last hour.

Serve over rice.

Sweet and Sour Chicken

The first time I made this Spencer was positive that I had bought it! It took some time before he actually believed that I made it!!!

Sweet and Sour Chicken

3 eggs, beaten
4 chicken breats, chunks

Mix:
1 tsp garlic salt
1/2 cup flour
1/2 cup corn starch

Topping: (I double this)
3/4 cup sugar
1/4 cup vinegar
1 tsp. accent
1 Tbsp. soy sauce
4 Tbsp. ketchup

Beat eggs; mix garlic, salt, flour, and corn starch. Dip chicken chunks in egg mix, then roll chicken in flour mixture. Put small amount of cooking oil in pan and fry chicken until brown. Placed in a greased glass pan. Mix up topping in order given. Pour over chicken. Bake at 350 degrees for 35 minutes. Serve over rice.