Chicken Salad Sandwich Filling!

~Chicken Salad Sandwich Filling~

chicken (I normally use canned chicken so I use 4 small cans) or 6 chicken breasts
minced onion and parsley
celery salt
1 cup mandarin oranges; SAVE JUICE, drained
1 cup grapes
1 cup celery, diced
1/2 cup almonds, silvered
2 tablespoons vinegar
2 tablespoons juice of mandarin oranges
1/2 cup mayo

Bake chicken if using chicken breasts with onion, parsley, and celery salt. Cool and chop into pieces. Or just mixed canned chicken with onion parsley and celery salt.

Combine oranges, celery, grapes, and almonds in a large bowl. Then add vinegar and juice. Chill for 1/2 hour.

Mix fruit with chicken and Add mayo right before serving.

Can also use pineapple in place of grapes!

Use for sandwich filling or just place on leaf of green lettuce.

Hummus!

Hummus

1 15 oz. garbanzo beans, drained and rinsed
1 T lemon juice
2 green onions
1 clove garlic
1 tsp. salt
1-2 Tbsp. olive oil
1/8 tsp cayenne pepper
1/2 red bell pepper (optional)

In food processor or blender, blend onion, pepper, and garlic. Add remaining ingredients. Blend until smooth. Serve as a dip or sandwich spread! :)

Hot Hoagies!

This recipe comes for Real Mom's Kitchen! I made it last week and we all enjoyed it! I don't eat much meat, but I actually ate this!

Hot Hoagies

1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup light mayo
1/2 cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
1/2 teaspoon garlic salt
1/3 cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese (I used colby/jack)
Olives, chopped

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.