White Bread!

This is the recipe that I use often! It is fairly easy and delicious!

Makes wonderful cinnamon rolls, rolls, scones, and bread!



1/4 cup yeast

4 cups warm water

1 cup sugar

2TBSP. salt

1 cup melted butter

4 cups milk

6 eggs

18 to 20 cups flour



Soften Yeast in warm water and sugar. Add remaining ingredients, one by one, and mix well! Let rise untilo double builk. Punch down and let rise again. Shape into loaves and let rise. Bake at 350 degrees for 30 minutes! Makes 9 loaves.

Hopscotch Cookies!

Hopscotch Cookies

Mix one pkg. butterscotch morsels in mircrowave. Stir in 1/2 cup peanut butter. Mix in 3 oz. chow mein noodles. Add 2 cups miniature marshmallows in a large bowl. Add butterscotch and mix thoroughly. Drop onto waxed paper and chill.

Chocolate Rolo Cookies!

Quick, easy, and GOOD! :)

Chocolate Rolo Cookies

1 chocolate cake mix
1/2 cup oil
2 eggs 2 TBSP. flour
Mix together, put rolos in the middle. Roll in sugar and bake at 350 degrees for 11 minutes!

Monster Cookies

Monster Cookies

6 eggs, beaten
1 cup butter
2 cups brown sugar
3 cups peanut butter
1/2 tbsp. light corn syrup
2 cups sugar
1/2 tbsp. vanilla
4 tsp. baking soda
9 cups oatmeal
16 oz. M & M's
16 oz chocolate chips

Preheat oven to 350 degrees. Mix together eggs, butter, brown sugar, and peanut butter. Add corn syrup and vanilla. Add dry ingredients and mix well. Add M&M's and/or chocolate chips. Bake at 350 degrees for 10 minutes.

Pineapple Cake

Pineapple Cake

1 1/2 cup sugar
2 cups flour
2 cups crushed pineapple and juice
1 tsp vanilla
1 egg and 1 egg white (save yolk for topping)
2 tsp. soda
Mix well and pour into greased 9 x 13 pan. Bake at 30-40 minutes at 350 degrees.

Toppings: (start 10 minutes before cake is done)

6 TBSP. margarine
2/3 cup sugar
3/4 cup evaporated milk
1 egg yolk
Mix and boil for 6 minutes over medium heat, stirring constantly. Cool cake for 5 minutes, then pour topping over warm cake.

Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake

1 3/4 cup boiling water
1 cup oatmeal
1/2 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
2 cups flour
1 tsp. soda
1/2 tsp. salt
2 TBSP. cocoa
1 cup chocolate chips (save 1/4 cup for the top)
1/2 cup nuts (optional)

Preheat oven to 350 degrees. Pour boiling water over oats and butter in mixing bowl and let stand for 10 minutes.
Add sugars and eggs and mix until well blended.
Add remaining ingredients (reserving 1/4 cups chocolate chips) and mix well.
Pour batter into 9 x 13 pan and sprinkle reserved chocolate chips on top.
Bake at 350 degrees for 30 minutes or until center is done. (Use toothpick to test.)

This cake is heaven on earth when served with vanilla ice cream! :)

Best Ever Chocolate Cake!

Best-Ever Chocolate Cake

3 cups all purpose
2 cups sugar
6 TBSP. baking cocoa
2 tsp. baking soda
1 tsp. salt
2 cups water
2/3 cup vegetable oil
2 tsp. white vinegar
2 tsp. vanilla

In mixing bowl, combine the first five ingredients. Add the water, oil, vinegar, and vanilla. Beat on low speed for 1 minutes. Beat on medium for 1 minute. Pour into a greased 13 x9 pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack.

Frosting:
1 cup cold milk
1 pkg. (3.0 oz) instant chocolate pudding mix
1 carton (8 oz) frozen, whipped topping, thawed
For frosting, in a mixing bowl, beat the milk, and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers!