Cream Cheese Sheet Cake~

Delicious..........if you don't share you will eat the whole thing. I am not joking! :)





Cream Cheese Sheet Cake~





1 cup plus 2 tablespoons butter or margarine, softened


6 ounces cream cheese, softened


2 1/4 cups sugar


6 eggs


3/4 teaspoon vanilla extract


2 1/4 cups flour





Frosting~


1 cup sugar


1/3 cup evaporated milk


1/2 cup butter or margarine


1/2 cup chocolate chips (I used milk chocolate, but you could use semisweet.)





In a mixing bowl, cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into a greased cookie sheet. (15x10x1 in) Bake at 325 degrees fro 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat. Cover and cook for three minutes(do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield 24-30 serings.

Famous Chocolate Chip Cookies~

I got this recipe from www.sistercafe.blogspot.com. They are really, really yummy! And easy! :)

1 cup (2 cubes) butter, softened, NOT MELTED
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
2 1/2 cup flour
3/4 tsp. salt
1 tsp. baking soda

Mix butter and sugars - do not overmix. *The key to this recipe is minimal mixing - try a wooden sppon instead of a mixter. Add vanilla and eggs. Sift together dry ingredients and add them next. Mix until everything is combined. Add one package milk chocolate chips. Bake at 350 degrees for 8-10 minutes. Take them out when they are barely brown.
Enjoy!

Turtle Bars~

I just received this recipe and haven't made it yet, but plan on making it this week!
Enjoy~I know I will when I get it made!

Turtle Bars

1 roll sugar cookie dough
2 cups semi sweet choc chips
2 cup pecans, chopped
2 cups almonds, chopped
1 12 oz. bottle caramel ice cream topping
1/2 cup brown sugar
1 cube butter
1 pkg. cinnamon graham crackers, crushed

Preheat oven to 350. Press cookie dough into bottom of 9x13 pan. Sprinkle 1 cup each of the chips and nuts on the dough and gently press into the dough. In medium saucepan, combine caramel, butter, sugar, and crushed graham crackers. Heat just until boiling, stirring occasionally. When the mixture boils, remove from heat and pour over chips and nuts. Sprinkle remaining chips and nuts over caramel mixture. Bake for 25 minutes. Remove from oven and cool for 10 minutes, then loosen edges from pan. Wait until completely cool before cutting.