Pizza Dip ~

When I decided to make this Spencer was really hesitant? He didn't really want it, but he enjoyed it once it was done.

Pizza Dip ~
Makes: 6 cups
Bake at 350 degrees for 30 minutes

8 ounce cream cheese, softened
3/4 cup light mayo
1 cup shredded mozzarella cheese
8 ounces sliced pepperoni, chopped
2 ripe plum tomatoes ( I used canned)
10 large, pitted black olives, chopped
4 crusty Italian rolls, cut into 1/2 inch pieces

1. Heat oven to 350 degrees.
2. In a large bowl, mix together the cream cheese, mayo, mozzarella cheese, pepperoni, tomatoes, and olives. Spoon into 6-cup baking dish.
3. Bake at 350 degrees for 30 minutes, until lightly browned and bubbly.
4. Allow to cool slightly, serve with bread for dipping.

Hummus!

Hummus

1 15 oz. garbanzo beans, drained and rinsed
1 T lemon juice
2 green onions
1 clove garlic
1 tsp. salt
1-2 Tbsp. olive oil
1/8 tsp cayenne pepper
1/2 red bell pepper (optional)

In food processor or blender, blend onion, pepper, and garlic. Add remaining ingredients. Blend until smooth. Serve as a dip or sandwich spread! :)

Fluffy Apple Dip!

I just spotted this recipe on Real Mom's Kitchen! It looks great! I haven't tried it yet, but plan to soon!

Fluffy Apple Dip
1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice1 jar
(7 ounces) marshmallow creme
Assorted apple wedgesI

n a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges. Yield: 2 cups!

Avocado Bean Salsa

Avocado Bean Salsa

4-5 tomotoes (chopped)
1 can black eyed beans (rinsed and drained)
1 can corn
1/2 bag frozen white corn
2 avocados (chopped)
1/2 bunch green onion (chopped)
1/2 bunch cilantro (chopped)

Make Good Season Italian Dressing. Use 1/2 bottle or more pour over ingredients. REFRIGERATE and enjoy!

Hot Artichoke Dip

Hot Artichoke Dip

14 oz. can artichoke hearts, drained and chopped
1 1/2 cup mayo (do not use miracle whip)
7 oz. can chopped green chilies
4 oz. shredded Monterey jack cheese
1/2 cup parmesen cheese

Combine all ingredients. Bake at 325 degrees for 30 minutes. Serve with chips.

Fruit Dip

1 (8 oz.) cream cheese
1 bottle of marshmellow creme
1 to 2 cups cool whip

Whip ingredients together and color with favorite color of food coloring.

Chocolate Chip Cheese Ball!

Choc. Chip Cheese Ball

1 (8oz) pkg. cream cheese, softened
1/4 tsp. vanilla
2 Tbsp. brown sugar
3/4 cup powdered sugar
1/2 cup butter (No Substitues)
3/4 cup chopped pecans
3/4 cup semisweet chocolate chips

In mixing bowl beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll ball in pecans. Serve with graham cracker sticks, regular and chocolate are both tasty.