Penne Pasta~

I still need to make this recipe, but I can't wait to enjoy it! It is from Jillian Micheals book...Master Your Metabolism.





Penne Pasta



2 cups penne pasta (Ezekiel)

2 cups tomato sauce

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon kosher salt

8 large basil leaves

1 1/2 tablespoons dry roasted unsalted almonds finely chopped.

Freshly grated Parmesan Cheese (optional)



Cook the pasta according to pkg. instructions. Set aside briefly. In a large mixing bowl or blender mix the tomato sauce, crushed red pepper, salt, basil, and almonds until smooth and combined. Place pasta in bowls and top with sacue & cheese, if using. Serve immediately