Best Ever Chocolate Cake!

Best-Ever Chocolate Cake

3 cups all purpose
2 cups sugar
6 TBSP. baking cocoa
2 tsp. baking soda
1 tsp. salt
2 cups water
2/3 cup vegetable oil
2 tsp. white vinegar
2 tsp. vanilla

In mixing bowl, combine the first five ingredients. Add the water, oil, vinegar, and vanilla. Beat on low speed for 1 minutes. Beat on medium for 1 minute. Pour into a greased 13 x9 pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack.

Frosting:
1 cup cold milk
1 pkg. (3.0 oz) instant chocolate pudding mix
1 carton (8 oz) frozen, whipped topping, thawed
For frosting, in a mixing bowl, beat the milk, and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers!