Cream Cheese Sheet Cake!

Cream Cheese Sheet Cake

1 cup plus 2 tablesppons butter or margarine, softened
2 pkgs. (3 ounce each) cream cheese, softened
2 1/4 cups sugar
6 eggs
3/4 teaspoon vanilla extract
2 1/4 cup flour

In a mixing bowl, cream butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into greases 15 in. x 10 in x 1 inch (cookie sheet) baking pan. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

Frosting
1 cup sugar
1/3 cup evaporated milk
1/2 cup butter or margarin
1/2 cup semisweet chocolate chips
Combine sugar and milk in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes(do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield 24-30 servings.