Tuesday, October 27, 2009

Mini Morsel Shortbread Squares!

Mini Morsel Shortbread Squares



1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cup all-purpose flour

2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Mini morsels, divided



Preheat oven to 350 degrees



Beat butter and sugar in a large mixing bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13 x9 baking pan.



Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny. Spread evenly. Cool completely in pan on wire rack. Cut into squares.

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