Pineapple Cake
1 1/2 cup sugar
2 cups flour
2 cups crushed pineapple and juice
1 tsp vanilla
1 egg and 1 egg white (save yolk for topping)
2 tsp. soda
Mix well and pour into greased 9 x 13 pan. Bake at 30-40 minutes at 350 degrees.
Toppings: (start 10 minutes before cake is done)
6 TBSP. margarine
2/3 cup sugar
3/4 cup evaporated milk
1 egg yolk
Mix and boil for 6 minutes over medium heat, stirring constantly. Cool cake for 5 minutes, then pour topping over warm cake.
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