Tuesday, January 19, 2010

Pizza Dip ~

When I decided to make this Spencer was really hesitant? He didn't really want it, but he enjoyed it once it was done.

Pizza Dip ~
Makes: 6 cups
Bake at 350 degrees for 30 minutes

8 ounce cream cheese, softened
3/4 cup light mayo
1 cup shredded mozzarella cheese
8 ounces sliced pepperoni, chopped
2 ripe plum tomatoes ( I used canned)
10 large, pitted black olives, chopped
4 crusty Italian rolls, cut into 1/2 inch pieces

1. Heat oven to 350 degrees.
2. In a large bowl, mix together the cream cheese, mayo, mozzarella cheese, pepperoni, tomatoes, and olives. Spoon into 6-cup baking dish.
3. Bake at 350 degrees for 30 minutes, until lightly browned and bubbly.
4. Allow to cool slightly, serve with bread for dipping.

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