Thursday, February 4, 2010

~Chicken and Rice~

This is easy to prepare, but takes a LONG time to cook! It's yummy! (I only added chicken to half of it so I could enjoy it also!:)

1 1/2 cups uncooked rice
1 1/2 cup shredded cheese (can use more cheese if you want!)
3 cups cold water
2 cans cream of chicken soup
1/4 cup ketchup
2 tsp Worcestershire sauce
1-2 chicken breasts, cut in peices
Minced onions
Salt and Pepper

Spray bottom of a 9x13 pan with pam spray. Spread rice in bottom of pan. Sprinkle 1 cup cheese over rice. Cover rice with water. Salt and pepper sparingly. Layer chicken over rice. Sprinkle with minced onions. Mix together soup, ketchup and Worcestershire sauce. Pour soup mixture over chicken. Bake uncovered for 1 hour at 350 degrees. Spread remaining 1/2 cup cheese over chicken, cover with foil and continue baking for another 1/2 hour.

No comments:

Post a Comment