Hot Artichoke Dip
14 oz. can artichoke hearts, drained and chopped
1 1/2 cup mayo (do not use miracle whip)
7 oz. can chopped green chilies
4 oz. shredded Monterey jack cheese
1/2 cup parmesen cheese
Combine all ingredients. Bake at 325 degrees for 30 minutes. Serve with chips.
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