Choc. Chip Cheese Ball
1 (8oz) pkg. cream cheese, softened
1/4 tsp. vanilla
2 Tbsp. brown sugar
3/4 cup powdered sugar
1/2 cup butter (No Substitues)
3/4 cup chopped pecans
3/4 cup semisweet chocolate chips
In mixing bowl beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll ball in pecans. Serve with graham cracker sticks, regular and chocolate are both tasty.
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