Tuesday, October 27, 2009

Avocado Bean Salsa

Avocado Bean Salsa

4-5 tomotoes (chopped)
1 can black eyed beans (rinsed and drained)
1 can corn
1/2 bag frozen white corn
2 avocados (chopped)
1/2 bunch green onion (chopped)
1/2 bunch cilantro (chopped)

Make Good Season Italian Dressing. Use 1/2 bottle or more pour over ingredients. REFRIGERATE and enjoy!

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