This recipe is from Family Dinner Cookbook! I took them to a ward function and they were a big hit! :) Yummy!
1 1/2 cup butter, softened
1 1/2 cup sugar
3 eggs, well beaten
3 cups flour
3/4 cup raspberry jam
2 TBSP. Sugar
Cream butter, sugar, and eggs. Add flour and mix thoroughly. Press half flour mixture into bottom of 9x13 pan. Spread jam over crust. Sprinkle remaining flour mixture over jam. Sprinkle with sugar. Bake at 350 degrees for 30-40 minutes or until edges are golden brown.
NOTE: Apricot or peach jam can also be used!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment