I love these and they are so simple!
FUNERAL POTATOES! (these are rough measurements ~ add more or less as need or you desire!)
1 bag frozen hashbrowns
1/3 cup onions, finely diced
1/4 cup butter
1 can cream of chicken soup
1 cup sour cream
2 cups cheese
2 cups corn flakes, crushed
Saute onions in butter until they start to turn brown. Mix onions, soup, sour cream, and cheese in casserole dish and stir well. Add hashbrowns into sauce. Stir one cup of corn flakes into mix and then sprinkle remaining corn flakes on top. Bake at 350 for 30 minutes!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment