STUFFED MANICOTTI!
1 12 oz. pkg. manicotti shells
1 16 oz carton cottage cheese
1 16 oz carton ricota cheese
2 cups mozzarella cheese, grated
1/2 cup Parmesan cheese
2 eggs, well beaten
1 TBSP. parsley flakes
1 quart spaghetti sauce
Cook manicotti according to package directions. Drain. Mix together the cheeses, eggs, and parsley in a bowl. In a 9 x 13 pan, spread sauce to cover bottom of pan. Fill each shell with cheese mixture until it spills out both ends. Place shells in baking pan. Top with sauce and sprinkle with mozzarella and Parmesan cheeses. Bake at 350 for 30-40 minutes or until cheese is melted.
This is a family favorite at our house! The recipe come from Famiy Dinner Cookbook!
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