Thursday, October 29, 2009

White Bread!

This is the recipe that I use often! It is fairly easy and delicious!

Makes wonderful cinnamon rolls, rolls, scones, and bread!



1/4 cup yeast

4 cups warm water

1 cup sugar

2TBSP. salt

1 cup melted butter

4 cups milk

6 eggs

18 to 20 cups flour



Soften Yeast in warm water and sugar. Add remaining ingredients, one by one, and mix well! Let rise untilo double builk. Punch down and let rise again. Shape into loaves and let rise. Bake at 350 degrees for 30 minutes! Makes 9 loaves.

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