Parmesan Herb Loaf!

PARMESAN HERB LOAF
1 pkg. active dry yeast
1 Tbsp. Italian seasoning
1/2 cup warm water
1 tsp. baking soda
3 cups flour
1/2 tsp. salt
1/2 cup parmesan cheese
1 cup sour cream
1 Tbsp. sugar
1/3 cup milk
1 Tbsp. minced onion

Dissolve yeast in warm water. Add remaining ingredients and mix well. Knead 5-6 minutes of until dough is smooth and elastic. Place in greased bowl in a warm area and allow to raise 3o minutes. Shape in loaf and place in greased loaf pan. Let raise until double. Bake at 350 degress for 30-40 minutes or until bread makes a hollow sound when you thump in the center of loaf. Remove from pan and allow to cool on wire rack!