Tuesday, October 27, 2009

Sweet and Sour Chicken

The first time I made this Spencer was positive that I had bought it! It took some time before he actually believed that I made it!!!

Sweet and Sour Chicken

3 eggs, beaten
4 chicken breats, chunks

Mix:
1 tsp garlic salt
1/2 cup flour
1/2 cup corn starch

Topping: (I double this)
3/4 cup sugar
1/4 cup vinegar
1 tsp. accent
1 Tbsp. soy sauce
4 Tbsp. ketchup

Beat eggs; mix garlic, salt, flour, and corn starch. Dip chicken chunks in egg mix, then roll chicken in flour mixture. Put small amount of cooking oil in pan and fry chicken until brown. Placed in a greased glass pan. Mix up topping in order given. Pour over chicken. Bake at 350 degrees for 35 minutes. Serve over rice.

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