Tuesday, October 27, 2009

Pasta and Fruit Salad

Pasta and Fruit Salad

1/2 box bowtie pasta
1/2 box spiral pasta
4 cups boiled, diced, chicken breasts
1 1/2 cup finely chopped celery
1 1/2 cup whole red seedless grapes
1 cup dried cranberries
1 1/2 to 2 cups cashews
1 (15 oz.) can tidbits pineapple
2 cups mandarin oranges
1 bottle kraft Coleslaw dressing
1/2 cup mayo

Mix all ingredients except oranges, cashews. Add the cashews and oranges just before serving.

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