Tuesday, October 27, 2009

Pizza Dough

Pizza Dough

2 3/4 to 3 1/4 cup flour (also good with wheat flour!!)
1 TBSP. yeast
1 cup warm water
2 TBSP. oil
1/3 cup Parmesan cheese

Mix and knead for a couple minutes. Let raise for 10 to 15 minutes. Roll and shape in pan. Prick with a fork. Bake at 400 degrees until it just starts to turn golden brown. Take it out and spread with sauce, cheese, and you favorite toppings. Place back in the oven and cook until cheese is good and melted.
~I liked to spread my pan with butter and sprinkle with garlic powder before I put the pizza dough on it!

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