Layered Summertime Salad
2 cups uncooked gemilli(twist) pasta (8 oz.)
8 medium green onions, sliced (1/2 cup)
4 slices bacon, cooked crispy and crumbled (I used Oscar Meyer Real Bacon Bits)
1 cup mayo
1/2 cup shredded colby jack cheese
2 tbsp. lemon juice
1 tsp. sugar
1/2 tsp garlic powder
4 cups bite size pieces salad greens
1 cup snow (Chinese) pea pods, cut in half
1 cup sliced cauliflower
1 cup broccoli
1 large red pepper, finely chopped (1 1/2 cups)
Cook pasta as directed on package; drain. Rinse with cold water, drain. In medium bowl, mix pasta, onions, and half the bacon. In small bowl, mix mayo, cheese, lemon juice, sugar, and garlic powder. In 3 1/2 quart salad bowl layer salad greens, pasta mixture, pea pods, cauliflower, broccoli, and bell pepper. Pour mayo mixture evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.
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